Patrick Roger, winner of the prestigious Meilleur Ouvrier de France chocolatier award in 2000, is a rebel and a purist who has never sacrificed the authenticity and subtlety of his chocolate creations for the sake of profit or glory.
A demanding, passionate, hard worker void of pretention, the artist is similar to his sculptures: accessible, emotional and unique.
A sculptor of flavours, he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in metre-long boxes.
The subtlety of flavours, combination of textures and sublime aesthetics of his creations are what makes the gourmet world of Patrick Roger so fascinating, offering a refined excellence.
Constantly striving for innovation and perfection, he loves to cause a stir as much with his skillful combinations as he does with his majestic sculptures.